INDICATORS ON STOCK FISH FROM NORWAY YOU SHOULD KNOW

The newer vessels also make fishmeal, oil and fish silage from residual Uncooked resources on board.Stockfish used to be for people who couldn’t afford to pay for any better. Now Børsen Spiseri in Svolvær can make stockfish dishes that happen to be in good shape for just a king. Which shouldn’t come to be a shock, because they are also amongs